Leftovers Edition – Breakfast

Remember that lemon and rosemary chicken I made for dinner the other night?

Say hello to today’s breakfast!

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That, my friends, is a savory coconut flour pancake with apple spread and lemon rosemary chicken and artichokes. And can I say that it totally made up for the somewhat disappointing dinner? Totally.

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And the best was that this breakfast was so easy. Start to finish, it took me twenty minutes. Which I realize for some people is more time than they can spare for breakfast in the morning, so I will tell you that I saved one of the pancakes to see how well it reheats. (I’m guessing it’s going to be just as good, so you can make up a batch on the weekend and have an awesome (and elegant, if I do say so myself), breakfast during the week! Win!)

Right. Anyway.

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I found the recipe for savory coconut pancakes here,  compliments of Michelle of Nom Nom Paleo. I love her site, and when I saw the recipe yesterday, I knew I wanted to try it today and see how it worked. I was 100% impressed, both with the simplicity and the taste.

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Once my pancakes were cooked, I added some of this awesome stuff:

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Ingredients: apples and apple cider, nothing else. Yay!

I topped the apple spread with leftover chicken and artichokes, shredded from the leftover drumsticks from Wednesday night. Done, and done!

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Seriously, so good. I can’t wait to see what else I can use with these pancakes – I have some ideas already, and I can guarantee they’ll show up on this blog sooner or later.

And did I mention they were super easy?

 

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