Similar to last week, I’m posting my Whole30 eats separately from what I really wanted to say today. So, here you go!
My Day Twenty-Four Eats (Saturday)
Breakfast, 0800: A fried egg over a ground beef slider and leftover roast vegetables. Not very exciting but it used up the last of the food in our refrigerator!
Lunch, 1300: I wasn’t actually hungry for lunch but I had to go grocery shopping and the absolute worst think to do is go to the grocery store hungry. I ended up breaking out another PreMade Paleo meal, this time I had beef chili with tomatoes and peppers. Not half bad, although if I’m being perfectly honest I think the chili I made the other week was better.
Dinner: I ended up running a ton of errands on Saturday and was scrambling for food before I had to leave for the Dare to Be conference. I ended up defrosting some mexican pulled chicken and making “tacos” – chicken and salsa and guacamole served in romaine lettuce leaves.
My Day Twenty-Five Eats (Sunday)
Breakfast, 0900: Kevin took some diced herb seasoned chicken, cherry tomato halves, and a couple of handfuls of spinach and sauteed them together with some eggs for a very Mediterranean style omelet. We served it over sweet potato hash made it sweet potatoes, apples and celery.
Lunch, 1300: Wasn’t super hungry again at lunch so I ended up eating a couple of forkfuls of homemade broccoli slaw with Kevin before he headed off to work.
Dinner, 1600: For dinner I whipped up a super simple salmon salad (wow – hello, alliteration!) and served it in avocado shells. Brilliant! I don’t know why I didn’t think of doing that long ago. I’ll post the “recipe” for the salmon soon!
Happy Monday everybody!