Happy two days after Thanksgiving!
I am happy to report that our first Thanksgiving was a smashing success! I mentioned in my last post that Kevin and I hosted Thanksgiving at our house this year – our first major holiday as a married couple and in the new house. And it was my first time hosting a major holiday ever, so I was pretty happy with how everything turned out! We ended up having 12 people over – smashed in our dining room between three folding card tables and a mash-up of borrowed chairs. It was awesome.
I was a little nervous about the amount of people so I didn’t turn down offers of help when I got them. My sister brought cranberry sauce, a pie, and some appetizers; my neighbors graciously brought green bean casserole and another pie; my parents brought bread, rolls and a third pie; my mother-in-law bought a ham and we took care of the rest – turkey, mashed potatoes, sweet potatoes, and corn.
As usual, Kevin and I read a bunch of turkey recipes and then just sort of did our own thing. I had found a recipe for a lemon-herb-butter roasted turkey which I was planning on trying until 10:45pm the night before Thanksgiving, when my darling husband decided he wanted to brine our turkey…never mind that we didn’t really have any supplies for brining; it ended up working out pretty well! Once the turkey was brined, we nixed the lemon, made an herbed butter compote to lather our turkey in, stuffed it with an apple, an onion, and some mixed fresh herbs (sage, rosemary, and thyme – yum!) and tossed it in the oven for a couple of hours.
I was worried about oven space for the potatoes until I got the brilliant idea to make them in the crock pot. I thought why not, right? My crockpot applesauce turned out so well, I figured potatoes weren’t that much different. So I looked up a few recipes online and went with it. The verdict?
Total win! The sweet potatoes were a huge hit – I simply diced a couple pounds of sweet potatoes and tossed them in the crock pot with a apple juice, cinnamon and nutmeg and let it cook for about 4-5 hours, stirring occasionally. Once the potatoes were soft I mashed them up and topped with pecan halves – delicious!
The mashed potatoes surprised me as well. I diced and added the potatoes to the pot with chicken broth and minced garlic, let them cook for 4-5 hours, and once they were soft enough to mash I mashed them and added some sour cream and grated parmesan. They were so easy, and because we set up our dinner buffet style, you can serve the potatoes right out of the crock pot! It definitely helped ease my stress on Thanksgiving day!
I should have taken more pictures but I was too busy enjoying the company of good friends and family; and of course we spent a lot of our time with Baby Bear – he loves his Aunts Jen and Britt and his Uncle Will! It made my heart so happy to see him with my family – it was the first time most of them had met but within minutes it was as if they’d known each other forever!
We talked my younger sister into spending the night, and because it is a tradition in my family to avoid the stores on Black Friday (I get claustrophobic in crowds), we decided instead to bake Christmas cookies!
Similar to the cookies we made for fall with my sister and brother-in-law, these sugar cookies are a longstanding tradition in my family. And because it is now officially the Christmas season, what better way to celebrate than with Christmas music and sugar cookies?! (Don’t worry, we’re getting our tree and decorating later today!)
It was a blast showing Baby Bear how to make the cookies, although admittedly he got bored pretty quickly. Still, I think he had fun, and of course everybody likes to eat cookies!
me and Aunt Britt-Britt!
getting ready to decorate!
I’ve said it a few times already – but it’s amazing what that little boy does to my heart. Sharing some of my favorite holiday traditions with him makes me so happy, and seeing him and his daddy – my family – fills me with so much love that sometimes I think my heart is going to burst. I may sound mushy and schmultzy but it’s true. I had no idea what it felt like to be a mom…and it’s a crazy and incredible experience.
Anyway, that’s all for now. I hope everyone had a fantastic Thanksgiving!
And now, we’re off to get a tree! Hooray!